Ja, självklart – det finns inga misstankar om att någon har fått fågelinfluensa genom att äta kyckling. Viruset dör när det upphettas till 70 grader, därför är det som alltid viktigt att köttet är genomstekt. Svensk kyckling är inte smittad, titta efter vår blågula kvalitets- och ursprungsmärkning när du handlar så att du vet vad du köper.
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